I first developed my gourmet syrups as a Pastry Chef, experimenting with different flavor combinations.  My Syrups are easily paired, blending with a variety of hot or cold flavor combinations.  They are sure to accent, compliment and heighten the flavor of many different foods and beverages.

My Syrup stands apart from those in the market in that:

• Ingredients are locally and organically sourced

• They are vacuumed sealed in beautiful glass swing-top bottles - compared to plastic bottle which are know to “leach” into products over time!

• You can see the quality! Vanilla bean seeds can be seen in the Madagascar Vanilla Syrup!

• All flavors have distinctive natural flavor and aroma with no artificial colors.

My friends and family love the way they compliment the flavors of different foods and beverages with an extra layer of flavor that my varieties offer.

Try them yourself, paired with my recipe favorites  or whatever your imagination can conjure.  So many possibilities!

Enjoy!

Refrigerate after opening

Kosher/Pareve